Copyright © 2018 - All Rights Reserved.
520-314-9763 | karencooks@hotmail.com
Veggie Spaghetti “Noodles” with Mushrooms, Spring Veggies, Tomatoes and Herb Pesto
Indian Butter Mushrooms & Chick Peas (flavorful tomato cream) over Basamati Rice
Moroccan Eggplant Stuffed Pepper
Artichoke Stuffed Portobello Mushrooms
Eggplant Marinara
Vegan Stuffed Cabbage
Saag Paneer with Tofu instead of Cheese
Protein Bowl with Roasted Garbanzos, Quinoa, Wild Rice, Mushrooms, Tomatoes, Zuchine, Sweet Potato, Nutritional Yeast & Asian Dressing
| Entrees |
| Sides |
| Vegetarian & Vegan Selections |
| Soups |
| Pick Ups |
| Sweets Made to Please |
| Cooking Classes |